Sake at The International
Steeped in tradition, innovation & custom Sake is the perfect drink to compliment your Pan Asian dining experience. Newly introduced to Katana at The International this is your chance to ensure your lunch or dinner is a truly unique experience.
Japanese sake, or Nihonshu, is a rice-based fermented alcoholic beverage originally made in China around 4800 BC then later dramatically improved by the Japanese around 300 AD. The production & service of Sake is unique to The International and in-keeping with this heritage is served in a wooden box called a Masu.
Katana serves Sake cold in order for diners to enjoy its subtle flavour (available warm on request)
Kampai!
